Installation Dinner Feb 10th 2010

St.Patrick Society Installation Dinner Menu

Feb.10^th @ 7:00 pm to 11:00 pm

Serve at the bar upon arrival :

Pizza Margherita

Pizza Ham and mushroom

Reuben Sandwich

Vegarian Sandwich

Quesadilla w/ chicken

Starter :

Soup or Salad

Main course :

Australian Waygu Rump Steak w/ mashed potato and green peas .

or

Lamb Shank braised in white wine and fresh herbs w/ mashed potato.

or

Herb Snapper with mashed potato and salad

or

Vegetarian Lasagna

Assorted cheese plate

Irish Coffee

Desserts :

Selection of fresh baked cakes & pies served with ice cream.

Coffee. Tea, Water

DRINKS :

Including local beers, house red and white wines, sparkling wines, cocktails.

We look forward to providing a great experience at Bistro 33 !